OUR MENU 2017
TAPAS
Kumato tomato tartare with smoked sardine 7.50€
Beet salmorejo with tuna belly 6.50€
Carpaccio of iberian prey and shiitake in vinegar of Jerez 8.00€
Guacamole with smoked cod and black olive land 8.00€
Spicy goat cheese salad with crunchy ham and green pesto 7.00€
Homemade creamy cheese and ham croquette 6.50€
Coca of blood sausage and onion 7.50€
Placton and prawns risotto 7.50€
Traditional deer stew 7.00€
Prawns puff pastry with garlic, vegetables and soy sauce 7.50€
Grilled tuna loin with vegetables 8.00€
Cod tempura with alioli of black garlic 7.50€
Chipiron ink spaghetti with sautéed scallops 7.50€
Lamb gizzards with garlic 8.00€
TO SHARE
Iberian ham 21.00€
Traditional creamy cheese from Extremadura (350g aprox) 13.50€
Organic eggs with Iberian ham and truffle flakes 14.00€
Sweet rice with monkfish and prawns 15.00€
Braised rice of deer and boletus 12.00€
Roast prawns in olive oil 12.00€
Scrambled egg with rice blood sausage and pine nuts 10.00€
MEAT
Grilled lamb chops 14.50€
Grilled pork with black liquorice sauce 14.00€
Grilled beef entrecot 17.00€
Grilled iberian pork 13.50€
Grilled iberian prey with sautéed mushrooms 14.00€
duck confit ( sauce of peach or frutos del bosque) 14.00€
Lingote roast pork with beet salad 18.00€
Pies de ministro boning with casse tomato 14.00€
DESSERT
Técula Mécula (almond and egg cake) 6.50€
Frutas del bosque with vanilla ice cream 5.50€
Chocolate brownie with vanilla ice cream 5.50€
Tiramisu 5.50€
Homemade custard caramelized with pine nuts 5.00€
Brioche bread toriija with english cream 4.50€
Bread 1€ per person 10% TAX Included
ASK OUR TEAM ABOUT ALLERGENS INFORMATION